A healthy, sustainable source of nutrition for a growing global population

Sustainability Report

The Latest

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FARMED SALMON: LOW IN MERCURY, HIGH IN HEALTH BENEFITS

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DIGITAL TRANSFORMATION IN AQUACULTURE: HOW SALMON FARMERS ARE DRIVING A DIGITAL REVOLUTION

27 September 2021

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THE PROBLEM WITH PLASTICS IN OUR OCEAN AND WHAT SALMON FARMERS ARE DOING ABOUT IT

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How can private sector help drive food systems transformation? Aquaculture shows what's possible

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8th Annual GSI Sustainability Report: Driving Environmental Improvements and Producing Farmed Salmon That’s Raised to Be Better

GSI 19 May 2021

A circular salmon pen in Norway

Global Salmon Initiative Shows Advancements in Sustainable Farming Practices

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International Women’s Day 2021: How Women Across GSI #ChoosetoChallenge And Build a More Sustainable Future for Aquaculture

GSI 8 March 2021

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NEW YEAR, NEW DIETARY GUIDELINES: NUTRITION EXPERTS RECOMMEND FARMED SALMON FOR HEALTHY AND SUSTAINABLE DIETS

GSI 28 January 2021

GIVE IT 100%: HOW GSI SALMON FARMERS SUPPORT THE OCEAN PANEL’S OCEAN ACTION AGENDA

GSI 14 December 2020

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Salmon: The Trojan Fish

13 November 2020