A healthy, sustainable source of nutrition for a growing global population

Sustainability Report

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INTRODUCING PLANETARY PLATES: MEAL PLANNING MADE EASY (AND SUSTAINABLY) WITH RESPONSIBLY FARMED SALMON

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GSI TASK FORCES: HOW WE’RE DELIVERING FARMED SALMON THAT’S RAISED TO BE BETTER

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INTERNATIONAL WOMEN’S DAY 2022: BREAKING THE BIAS

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FROM OMEGA-3S TO PCBS: HERE’S WHAT YOU NEED TO KNOW ABOUT WHAT’S IN YOUR SALMON

10 February 2022

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GLOBAL SALMON INITIATIVE PUTS AQUACULTURE ON THE COP26 AGENDA

15 December 2021

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RESPONSIBLY FARMED SALMON: A NUTRIENT-RICH FOOD THAT SUPPORTS HEALTHY AND SUSTAINABLE DIETS

30 November 2021

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You Are What You Eat: How Farmed Salmon Get Their Color and Vital Nutrients

22 November 2021

The aquaculture industry has made significant progress in reducing its use of antibiotics over the past several decades.

Ensuring Optimal Salmon Health and Welfare Through Best Antibiotic Practices

4 November 2021

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THE UNITED NATIONS FOOD SYSTEMS SUMMIT: WHAT COMES NEXT AND HOW SALMON FARMERS CAN HELP LEAD

14 October 2021

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FARMED SALMON: LOW IN MERCURY, HIGH IN HEALTH BENEFITS