A healthy, sustainable source of nutrition for a growing global population

Sustainability Report

The Latest

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You Are What You Eat: How Farmed Salmon Get Their Color and Vital Nutrients

22 November 2021

The aquaculture industry has made significant progress in reducing its use of antibiotics over the past several decades.

Ensuring Optimal Salmon Health and Welfare Through Best Antibiotic Practices

4 November 2021

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THE UNITED NATIONS FOOD SYSTEMS SUMMIT: WHAT COMES NEXT AND HOW SALMON FARMERS CAN HELP LEAD

14 October 2021

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FARMED SALMON: LOW IN MERCURY, HIGH IN HEALTH BENEFITS

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DIGITAL TRANSFORMATION IN AQUACULTURE: HOW SALMON FARMERS ARE DRIVING A DIGITAL REVOLUTION

27 September 2021

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THE PROBLEM WITH PLASTICS IN OUR OCEAN AND WHAT SALMON FARMERS ARE DOING ABOUT IT

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How can private sector help drive food systems transformation? Aquaculture shows what's possible

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8th Annual GSI Sustainability Report: Driving Environmental Improvements and Producing Farmed Salmon That’s Raised to Be Better

GSI 19 May 2021

A circular salmon pen in Norway

Global Salmon Initiative Shows Advancements in Sustainable Farming Practices

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International Women’s Day 2021: How Women Across GSI #ChoosetoChallenge And Build a More Sustainable Future for Aquaculture

GSI 8 March 2021