RT @BioMarGroup: Will consumers accept novel ingredients? Listen to Christoph Mathiesen from IKEA Group and our Katherine Bryar talk about…
New paper reviews fish-in-fish-out ratios of farmed fish like salmon. New calculations show salmon to have a FIFO l… https://t.co/JvDJtder2k
Follow Us
RT @BioMarGroup: Will consumers accept novel ingredients? Listen to Christoph Mathiesen from IKEA Group and our Katherine Bryar talk about…
10 Aug - @GSI_salmon
Good news! New @ASC_aqua report shows increased sustainability of salmon feed through reduced reliance on wild fish… https://t.co/tMe9pu5hZR
10 Aug - @GSI_salmon
New paper reviews fish-in-fish-out ratios of farmed fish like salmon. New calculations show salmon to have a FIFO l… https://t.co/JvDJtder2k
7 Aug - @GSI_salmon