Sustainability Report 2020
All GSI members have committed to transparently reporting company-wide data against key sustainability criteria each year as part of the GSI Sustainability Report.
New Projects
We’re strengthening our climate commitments and setting new ambitious targets; introducing climate impact reporting, incorporating circular economy approaches, and tackling ocean plastic.
The GSI Handbook
Take a deeper look into the role farmed salmon can play in future food systems and the work we are doing to ensure our industry is adapting and improving at the speed and scale the world needs.
What’s it like being a salmon farmer?
Find out more by joining a farmer from GSI member Camanchaca for the day.
Nutritional benefits of farmed salmon
Salmon is an excellent source of protein (all 9 essential amino acids), healthy fats including omega-3 fatty acids, and several essential vitamins and minerals, making it a first-rated component of healthy and sustainable diets.













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RT @jessfanzo: Really great to see the first paper of the Scientific Group of the UN Food Systems Summit papers in the @Journal_GFS by the…
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