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Hear from GSI members and our partners collaborating to make measurable sustainability improvements for salmon that’s raised to be better for people and planet.

Meet some of our member farmers, CEOs, and GSI partners to learn about the actions taking place across the global sector that support improved sustainability performance.

Community Projects at AquaChile

GSI members’ play vital roles in the remote communities in which they operate. Watch how AquaChile support local schools in Chile through their outreach programs.

Meet Al Titan

Cermaq Canada’s Al Titian talks about why he loves his job as a boat driver in Tofino, British Columbia, spending his day on the water and meeting a variety of different people.

Discover NovaSea

NovaSea has a rich history of farming salmon in the pristine waters of Helgeland near the Arctic Circle – watch how they work to achieve a perfect balance with nature.

Meet Cesar Baeza

Join Cesar Lagos Baeza, Manager at Camanchaca’s Salmon Farming Center in Porcelana, as he takes you through a typical day in the life of a salmon farmer in Chile.

Meet Anne Tjressem

​Listen to Anne Tjressem talk through a typical day as a Veterinarian at Grieg Seafood Finnmark.

Meet Roy Evans

Listen to Roy Evans discuss the constant monitoring and use of technology in operations at Grieg Seafood Rogaland.

Meet Atle Jøsang

Atle Jøsang has worked in salmon farming for over 25 years and seen major changes, find out more here. 

Fish Welfare at Grieg Seafood

Listen to Anne Tjressem discuss the importance of appropriate feeding in maintaining fish health and welfare throughout the production cycle.

Aino Olaisen 

GSI co-chair Aino Olaisen shares how industry collaboration within GSI can help address global challenges at speed and scale.

Sady Delgado

​GSI co-chair Sady Delgado describes GSI's Change Model and the importance of the business model for future generations. 

WWF’s Jason Clay on the Foundation of the GSI

Jason Clay, Executive Director, Markets Institute, World Wildlife Fund (WWF), discusses the collaborative foundation of GSI and its role in sustainable aquaculture and food systems.

Lynne Falconer             

Lynne Falconer, Research Fellow from the University of Stirling discusses the importance of collaborative work with GSI in climate adaptation research.

Gonzalo Muñoz

​Gonzalo Muñoz, Chair of the Food and Water Strategy at COP 28, discusses qualities that differentiate GSI from other organizations.

Avrim Lazar

Independent Consultant Avrim Lazar talks about the threat of climate change on food production and how GSI members are sharing solutions and best practices through GSI's global platform.

Emily Moberg

Emily Moberg, Director, Markets Institute, World Wildlife Fund (WWF), discusses her collaborative work with GSI to drive climate action.

Doris Soto

Doris Soto, Principal Scientist, Interdisciplinary Center for Aquaculture Research (INCAR), discusses GSI’s greatest success over the last 10 years.

Linda Cornish

Linda Cornish, Founder and President, Seafood Nutrition Partnership, discusses the importance of sustainable aquaculture in the future of food production.

Halley Froelich

Halley Froelich, Researcher, National Center for Ecological Analysis and Synthesis (NECEAS), talks about the importance of collaboration in aquaculture.

Doris Soto

Doris Soto, Principal Scientist, Interdisciplinary Center for Aquaculture Research (INCAR), discusses the importance of sustainably sourced fish.

Ocean Titans

Representatives from Chilean salmon farming companies (Pedro Ramirez, Francisco Sandoval, Roxana Peña) and Dr James Griffin, University Professor and Director, Chilean Salmon Marketing Council, discuss the challenges of meeting growing global food demand and the opportunities provided by sustainable aquaculture.