Sustainability Report
Protein Production Facts
Farmed salmon is one of the most eco-efficient and sustainable forms of protein available. With a low carbon footprint, high protein retention and efficient feed conversion ratio, farmed salmon can contribute a healthy- and climate-friendly protein source to the world’s food needs.
Sustainability Indicators
As part of our commitment to transparency, all GSI members publish key environmental and social data across 14 indicators per company, per region, annually. Using the ASC Salmon Standard as our benchmark, the report documents our progress towards the highest levels of sustainability.
YEARS
of report data
KEY
INDICATORS
9 environmental, 5 social
ASC Certification
As GSI members we have chosen to use ASC certification as our reference point for progress in our sustainability performance. The ASC certification is widely recognized as the most rigorous assessment of responsible aquaculture, and we are committed to achieving 100% certification. Here you can track the number of farms currently certified, those undergoing certification, and the number of tons certified.
FARMS
ASC certified
FARMS
undergoing ASC certification
TONNES
ASC certified
Follow Us
Congratulations to @blumar_seafoods for achieving @ASC_aqua certification at three new sites! Great progress as we… https://t.co/1IRnMrBAN8
20 Feb - @GSI_salmon
Want to find out more about sustainable salmon farming? Check out this video about how Grieg Seafood are ‘diving’ i… https://t.co/z7oqnrTVKr
20 Feb - @GSI_salmon
Each year, our members gather for a 3-day workshop discussing best-practices on fish health & welfare. As we share… https://t.co/2vbtfE770O
19 Feb - @GSI_salmon