Sustainability Report

Protein Production Facts

Farmed salmon is one of the most eco-efficient and sustainable forms of protein available. With a low carbon footprint, high protein retention and efficient feed conversion ratio, farmed salmon can contribute a healthy- and climate-friendly protein source to the world’s food needs.

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Report Carbon Footprint  En
Report Energy Retention  En

Sustainability Indicators

As part of our commitment to transparency, all GSI members publish key environmental and social data across 14 indicators per company, per region, annually. Using the ASC Salmon Standard as our benchmark, the report documents our progress towards the highest levels of sustainability.

View Report

6

YEARS
of report data

14

KEY
INDICATORS

9 environmental, 5 social

ASC Certification

As GSI members we have chosen to use ASC certification as our reference point for progress in our sustainability performance. The ASC certification is widely recognized as the most rigorous assessment of responsible aquaculture, and we are committed to achieving 100% certification. Here you can track the number of farms currently certified, those undergoing certification, and the number of tons certified.

Track Progress

271

FARMS
ASC certified

80

FARMS
undergoing ASC certification

772,315

TONNES
ASC certified

Great to see innovation & collaboration in action as GSI member #AquaChile convert their laboratory into a coronavi… https://t.co/kuJUQWtUhq

27 Mar - @GSI_salmon

@earthhour is tomorrow! Saturday 28 March, 20:30 your local time. Join the GSI in turning off your lights to help p… https://t.co/7UOt2jp0IW

27 Mar - @GSI_salmon

“Why is there so much interest in salmon at a climate change conference?” Because we need more sources of healthy,… https://t.co/EVRkyG3fBT

26 Mar - @GSI_salmon