Sustainability Report
Protein Production Facts
Farmed salmon is one of the most eco-efficient and sustainable forms of protein available. With a low carbon footprint, high protein retention and efficient feed conversion ratio, farmed salmon can contribute a healthy- and climate-friendly protein source to the world’s food needs.
Sustainability Indicators
As part of our commitment to transparency, all GSI members publish key environmental and social data across 14 indicators per company, per region, annually. Using the ASC Salmon Standard as our benchmark, the report documents our progress towards the highest levels of sustainability.
YEARS
of report data
KEY
INDICATORS
9 environmental, 5 social
ASC Certification
As GSI members we have chosen to use ASC certification as our reference point for progress in our sustainability performance. The ASC certification is widely recognized as the most rigorous assessment of responsible aquaculture, and we are committed to achieving 100% certification. Here you can track the number of farms currently certified, those undergoing certification, and the number of tons certified.
FARMS
ASC certified
FARMS
undergoing ASC certification
TONNES
ASC certified
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Great to see innovation & collaboration in action as GSI member #AquaChile convert their laboratory into a coronavi… https://t.co/kuJUQWtUhq
27 Mar - @GSI_salmon
@earthhour is tomorrow! Saturday 28 March, 20:30 your local time. Join the GSI in turning off your lights to help p… https://t.co/7UOt2jp0IW
27 Mar - @GSI_salmon
“Why is there so much interest in salmon at a climate change conference?” Because we need more sources of healthy,… https://t.co/EVRkyG3fBT
26 Mar - @GSI_salmon