Sustainability Report

Protein Production Facts

Farmed salmon is one of the most eco-efficient and sustainable forms of protein available. With a low carbon footprint, high protein retention and efficient feed conversion ratio, farmed salmon can contribute a healthy- and climate-friendly protein source to the world’s food needs.

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Sustainability Indicators

As part of our commitment to transparency, all GSI members publish key environmental and social data across 15 indicators per company, per region, annually. Using the ASC Salmon Standard as our benchmark, the report documents our progress towards the highest levels of sustainability.

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7

YEARS
of report data

15

KEY
INDICATORS

10 environmental, 5 social

ASC Certification

As GSI members we have chosen to use ASC certification as our reference point for progress in our sustainability performance. The ASC certification is widely recognized as the most rigorous assessment of responsible aquaculture, and we are committed to achieving 100% certification. Here you can track the number of farms currently certified, those undergoing certification, and the number of tons certified.

Track Progress

204

FARMS
ASC certified

41

FARMS
undergoing ASC certification

490,979

TONNES
ASC certified

Nutrient Profile

Farmed salmon is a wholefood rich in essential nutrients, including high-quality protein and healthy omega-3 fatty acids. The nutrients in farmed salmon support optimal health and prevention of a range of diseases.

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Omega3 Chart Homepage

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25 Sep - @GSI_salmon

Salmon is a healthy source of protein, but how much do you really know about how it arrives on your plate? Read the… https://t.co/NRhIFZQgLj

25 Sep - @GSI_salmon

GSI strives to engage and support local communities by organizing educational events, improving practices based on… https://t.co/2HQaCFwzrA

25 Sep - @GSI_salmon