What is salmon farming?
Salmon fish farming started on an experimental level in the 1960s, but became an industry in Norway in the 1980s, and in Chile in the 1990s.[i] The farmed salmon industry has grown substantially in the past 40 years and today approximately 60% of the world’s salmon production is farmed. In 2015 more than 2,200,000 tons of farmed salmon were produced, while in comparison around 880,000 tons of wild salmon were caught.[i]
Atlantic salmon farming has traditionally been dominated by a small number of farming regions – Chile, Norway, Canada, and Scotland – as several natural conditions often have to be present to ensure optimal salmon farming production. Such conditions include: cold water temperatures varying between 8°C and 14°C (46°F – 57°F), a sheltered coastline, and optimal biological conditions. Today, salmon farming is also taking place in Australia, Faroe Islands, Iceland, Ireland, and New Zealand.
The salmon farming production cycle lasts about 3 years. The first year of production takes place in controlled freshwater environments, and then the farmed salmon are transported to seawater cages. Once the farmed salmon reach a harvestable size, they are transported to processing plants to be prepared for sale. For consumers, most farmed salmon is sold as salmon fillets, although you can also purchase whole fish.
“Fish farming holds tremendous promise in responding to surging demand for food which is taking place due to global population growth” State of World Fisheries Report, Food and Agriculture Organization (FAO)[ii]
Why we need salmon aquaculture
The FAO of the UN predicts that the world’s population will reach 9.7 billion by 2050, with the need for protein expected to grow by 40% worldwide. The UN, however, estimates actual demand to double.[i] Fish, particularly farmed salmon, can offer one solution to meeting this increased demand. As demand increases there will no doubt be increased pressure on the already over-exploited wild fish reserves, which is why farmed fish is required to efficiently manage and maintain both wild fish stocks and the ocean’s natural biodiversity. It is important that the farmed salmon industry ensures sustainability is at the core of their operations if they are to meet this demand in a sustainable manner.
In addition to growing populations, the demand for fish is increasing as governments and food and health advisory boards are actively encouraging people to consume more fish as part of a healthy and balanced diet.[iii][iv] Farmed salmon is most commonly recognized for its high levels of Omega-3 content, but is also a good source of high-quality protein, vitamins and minerals, so is often a healthy meal choice for many consumers.[v]
Farmed salmon is also a highly efficient source of protein production, and continues to outperform other protein sectors (chicken, beef, pork) when it comes to key data such as feed conversion ratios, protein retention and carbon footprint – see the GSI Sustainability Report for more detail. With this in mind, it is clear that the farmed salmon industry can make a key contribution to balancing the needs of feeding the growing global population, as well as meeting the demand for healthy and sustainable protein production.