Innovation and collaboration in the sector drive environmental improvements across the food system and produce farmed salmon that’s raised to be better.
Global Salmon Initiative strengthens climate commitments announcing new ambitious targets as part of advanced vision for the future
Reaching beyond initial ASC certification ambitions, to establish salmon farming as the leading provider of sustainable, climate-friendly and nutritious food.
Global Salmon Initiative (GSI) publishes annual Sustainability Report documenting environmental and nutritional profile of farm-raised salmon.
Feeding more people sustainably is a challenge that affects the whole of the food and drink industry. Listen as Sophie Ryan, CEO, speaks with Food Matters Live Table Talk.
The Business Case for Pre-Competitive Collaboration: The Global Salmon Initiative (GSI)
Listen to Sophie Ryan, CEO of the Global Salmon Initiative, as she speaks with Sustainability Defined about aquaculture generally and dive deep with her on salmon aquaculture.
Rethinking Global Food Production: Driving Change and Exploring The Link Between Transparency and Innovation
Farmed Salmon Sector Leads the Way in Transparent Reporting of Sustainability Data and Sees Impact of Innovation
Betting on collaboration and transparency as drivers for significant improvements in sustainability – did the risk pay off?
Global Salmon Initiative Members Publish 5th Year of Sustainability Data
The Global Salmon Initiative (GSI) is pleased to officially welcome Australia’s largest salmon producer, Tassal, as the newest farmed salmon producer to join the leading sustainability initiative.