Sustainability Report

Salmon Farming | Global Production1,2

Farmed salmon: data here includes: Atlantic salmon, Chinook (Spring/King) salmon, Chum (Keta/Dog) salmon, Coho (silver) salmon, Masu (Cherry) salmon and Rainbow trout.

Livestock primary products: refers in this case to total meat production from slaughtered animals (commercial and farm slaughter), given in terms of dressed carcass weight.

Salmon Farming | Carbon Footprint4

CO2e is calculated by multiplying the emissions of each of the six greenhouse gases (CO2, CH4, N2O, HFCs, PFCs and SF6) by its 100-year global warming potential (GWP).

Salmon Farming | Feed Conversion Ratio3

*The FCR of cattle production has a larger range due to the varying types of feed used.

Varying feed costs for the industries considered above have an influence upon the feed conversion ratios.

Salmon Farming | Energy Retention4

These calculations take into account differences in FCR, differences in edible yields, and the cost of progeny.

Salmon Farming | Protein Retention4

These calculations take into account differences in FCR, differences in edible yields, and the cost of progeny.

Salmon Farming | Edible Yield4

These calculations take into account differences in FCR, differences in edible yields, and the cost of progeny.