Linda Cornish - Future of Aquaculture - Ensuring future food security
In this video Linda Cornish, Founder and President of the Seafood Nutrition Partnership in the USA, discusses why she views sustainable aquaculture as playing a big part in ensuring future food security.
Taylor Voorhees - Future of Aquaculture - The role of the consumer
Taylor Voorhees, the senior aquaculture scientist at the Monterey Bay Seafood Watch program, discusses the role of sustainable aquaculture in meeting the growing demand for protein and how consumers can encourage more sustainable practices.
Halley Froehlich - Future of Aquaculture - The benefits for the human population
Halley Froehlich, postdoctoral scholar at the National Center for Ecological Analysis and synthesis (NCEAS) in California, comments on the need for sustainable aquaculture and its benefits for the human population.
Doris Soto - Future of Aquaculture - The importance of sustainable sourced fish
Doris Soto, a principal scientist at the Interdisciplinary Centre for Aquaculture Research (INCAR) in Chile, discusses how the growing global population is increasing the demand for fish. Growing demand for food, coupled with declining wild fish stocks means the need for sustainable aquaculture is even more important.
Avrim Lazar - Future of Aquaculture - Innovation in sustainable aquaculture
GSI Convenor Avrim Lazar comments on how the GSI has demonstrated that innovation is key to continuing to improve the eco-efficiency of aquaculture.
Avrim Lazar - Future of Aquaculture - The Global Salmon Initiative
In this video Avrim Lazar, Convenor of the Global Salmon Initiative, discusses the three principles for achieving improved sustainability.