Videos

What does it take to rear healthy and sustainable salmon? GSI member, Grieg Seafoods share their learnings from 20 years’ of salmon farming in British Columbia.

Like any food sector, salmon farming has an environmental footprint. Our aim is to minimize impact and maximize pro… https://t.co/Bbhc3ipHXz

16 Apr - @GSI_salmon

RT @FoodSystems: Here's how YOU can help #FoodSystems shift towards more sustainable consumption patterns: 1️⃣ Read the initial ideas fro…

15 Apr - @GSI_salmon

#Aquaculture is one of the fastest-growing food sectors. With this growth comes responsibility, and GSI's reason fo… https://t.co/8rcsvRBzF3

13 Apr - @GSI_salmon