Videos

What does it take to rear healthy and sustainable salmon? GSI member, Grieg Seafoods share their learnings from 20 years’ of salmon farming in British Columbia.

Now that the @UN's @FoodSystems Summit has come to pass, we reflect on how our members are helping heed the call fo… https://t.co/nMJEOuOMZZ

15 Oct - @GSI_salmon

RT @nutritionbymia: How to make: smoked salmon sushi 🍣 Try this protein-packed lunch option made with cream cheese, avocado, cucumber, ever…

14 Oct - @GSI_salmon

Congratulations to GSI members and partners in Chile who are working collaboratively to reduce greenhouse gases. We… https://t.co/jSLclQgaCv

13 Oct - @GSI_salmon