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Sustainability Defined Podcast | Sustainable Aquaculture with Sophie Ryan

Listen to Sophie Ryan, CEO of the Global Salmon Initiative, as she speaks with Sustainability Defined about aquaculture generally and dive deep with her on salmon aquaculture.

For most listeners, the term "farming" evokes images of tall crops on large swaths of land (hello, listeners from Nebraska!). Well, there is also farming in the water to raise fish!

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This practice is known as aquaculture, and it's becoming increasingly important as we look to meet the demand for fish as a protein source without putting additional strain on wild fish stocks. Aquaculture is also big business. In fact, Salmon aquaculture is the fastest growing food production system in the world. We talk with Sophie Ryan, CEO of the Global Salmon Initiative, about aquaculture generally and dive deep with her on salmon aquaculture.

Listen to Episode 45.

Like any food sector, salmon farming has an environmental footprint. Our aim is to minimize impact and maximize pro… https://t.co/Bbhc3ipHXz

16 Apr - @GSI_salmon

RT @FoodSystems: Here's how YOU can help #FoodSystems shift towards more sustainable consumption patterns: 1️⃣ Read the initial ideas fro…

15 Apr - @GSI_salmon

#Aquaculture is one of the fastest-growing food sectors. With this growth comes responsibility, and GSI's reason fo… https://t.co/8rcsvRBzF3

13 Apr - @GSI_salmon