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Food Matters Live Table Talk | Promoting Sustainability Within The Salmon Industry

Feeding more people sustainably is a challenge that affects the whole of the food and drink industry. Listen as Sophie Ryan, CEO, speaks with Food Matters Live Table Talk.

With consumers focusing more and more on where their food comes from, and how it is produced, demonstrating that supply chains are sustainable will be key for many businesses that want to succeed.

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The Global Salmon Initiative (GSI) is a leadership initiative established by global farmed salmon producers focused on making significant progress on industry sustainability. In this episode we speak to GSI CEO Sophie Ryan to find out how they are tackling the challenges the industry faces, and how they are helping to advance sustainability goals.

Listen to the episode.

RT @BioMarGroup: Will consumers accept novel ingredients? Listen to Christoph Mathiesen from IKEA Group and our Katherine Bryar talk about…

10 Aug - @GSI_salmon

Good news! New @ASC_aqua report shows increased sustainability of salmon feed through reduced reliance on wild fish… https://t.co/tMe9pu5hZR

10 Aug - @GSI_salmon

New paper reviews fish-in-fish-out ratios of farmed fish like salmon. New calculations show salmon to have a FIFO l… https://t.co/JvDJtder2k

7 Aug - @GSI_salmon