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Food Matters Live Table Talk | Promoting Sustainability Within The Salmon Industry

Feeding more people sustainably is a challenge that affects the whole of the food and drink industry. Listen as Sophie Ryan, CEO, speaks with Food Matters Live Table Talk.

With consumers focusing more and more on where their food comes from, and how it is produced, demonstrating that supply chains are sustainable will be key for many businesses that want to succeed.

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The Global Salmon Initiative (GSI) is a leadership initiative established by global farmed salmon producers focused on making significant progress on industry sustainability. In this episode we speak to GSI CEO Sophie Ryan to find out how they are tackling the challenges the industry faces, and how they are helping to advance sustainability goals.

Listen to the episode.

Now that the @UN's @FoodSystems Summit has come to pass, we reflect on how our members are helping heed the call fo… https://t.co/nMJEOuOMZZ

15 Oct - @GSI_salmon

RT @nutritionbymia: How to make: smoked salmon sushi 🍣 Try this protein-packed lunch option made with cream cheese, avocado, cucumber, ever…

14 Oct - @GSI_salmon

Congratulations to GSI members and partners in Chile who are working collaboratively to reduce greenhouse gases. We… https://t.co/jSLclQgaCv

13 Oct - @GSI_salmon