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Food Matters Live Table Talk | Promoting Sustainability Within The Salmon Industry

Feeding more people sustainably is a challenge that affects the whole of the food and drink industry. Listen as Sophie Ryan, CEO, speaks with Food Matters Live Table Talk.

With consumers focusing more and more on where their food comes from, and how it is produced, demonstrating that supply chains are sustainable will be key for many businesses that want to succeed.

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The Global Salmon Initiative (GSI) is a leadership initiative established by global farmed salmon producers focused on making significant progress on industry sustainability. In this episode we speak to GSI CEO Sophie Ryan to find out how they are tackling the challenges the industry faces, and how they are helping to advance sustainability goals.

Listen to the episode.

GSI member #SalmonesCamanchaca plan to have net zero GHG emissions by 2025. How? By using 100% renewable energy on… https://t.co/JZnpyalGsB

26 Oct - @GSI_salmon

“If we get it right, aquaculture could be our best hope to sustainably feed the planet.” – @nature_org. Aquaculture… https://t.co/pytfQoDb30

23 Oct - @GSI_salmon

Let's make sure the important role blue foods play in responsible food systems is covered in these important dialog… https://t.co/trdVkAFEVM

22 Oct - @GSI_salmon