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Food Matters Live Table Talk | Promoting Sustainability Within The Salmon Industry

Feeding more people sustainably is a challenge that affects the whole of the food and drink industry. Listen as Sophie Ryan, CEO, speaks with Food Matters Live Table Talk.

With consumers focusing more and more on where their food comes from, and how it is produced, demonstrating that supply chains are sustainable will be key for many businesses that want to succeed.

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The Global Salmon Initiative (GSI) is a leadership initiative established by global farmed salmon producers focused on making significant progress on industry sustainability. In this episode we speak to GSI CEO Sophie Ryan to find out how they are tackling the challenges the industry faces, and how they are helping to advance sustainability goals.

Listen to the episode.

RT @oceansolutions: #DidYouKnow An estimated 17% of the world’s population relies on #fish as their main source of animal protein. #FridayO

3 Jun - @GSI_salmon

RT @jennyshearawn: Need some new ideas for cooking #salmon? Check out these 50 BEST Salmon Recipes created by Registered Dietitians: https:…

3 Jun - @GSI_salmon

Using waste food to farm insects for fish food – innovation is a hot topic kicking off this week’s @wef Virtual… https://t.co/p23JvUrjk1

3 Jun - @GSI_salmon