The aim of the Sustainable Foods Summit is to explore new horizons for eco-labels and sustainability in the food industry by discussing key industry issues. How do organic, fairtrade and other eco-labeling schemes further sustainability? With growing proliferation in labels, what are the prospects for a single sustainability standard for food products? What are the practical application of sustainability metrics? What advances are occurring in sustainable ingredients? What developments are happening in formulation, production and marketing of sustainable food and beverages? Such questions are regularly addressed at this international series of summits.

Avrim Lazar, Principal Consultant of the Global Salmon Initiative (GSI), will be speaking at the Sustainable Foods Summit on January 19, to discuss how the GSI is taking a new approach to sustainable food systems, based on greater transparency and cooperation as a means to accelerated improvements in industry sustainability. Please click here for access to the program.