The Global Salmon Initiative (GSI) hosted a seminar as part of the AQUASUR 2016 conference, titled ‘Shaping the Future’. Here leading industry and scientific experts shared their insights and experiences in sustainable development in the food sector, and also shared their thoughts on how the aquaculture sector can meet its future potential through improved performance in sustainability.

For access to the presentations shared at the seminar, please click on the links below.

 

Seminar Agenda

09:00-09:15
Welcome and Program presentation. Sady Delgado, GSI Co-Chair

 

9:15-10:30
Session 1: Looking at the future through the 3 pillars of sustainability – economic (the growing marketplace for protein), social, and environmental 

 

10:45-12:00
Session 2: Setting the course – what the industry can and needs to do in order to realize future potential 

 

12:15-13:15
Session 3: How to get there

Discussion Panel conducted by Amaro Gomez Pablos

  • Ricardo Bosshard
  • Per Grieg
  • Victor Hugo Puchi
  • Avrim Lazar