A healthy, sustainable source of nutrition for a growing global population

Sustainability Report

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GSI’s ESG Feed Risk Assessment Tool: A Conversation with Kristina Furnes

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Global Salmon Initiative and World Wildlife Fund Launch ESG Risk Assessment Tool for Feed Ingredients

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Fact Checking “You Are What You Eat” on Netflix

20 February 2024

Tasmania's Place in the Global Food System

29 January 2024

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Uniting Industry Leaders on how to Transform African Aquaculture

20 December 2023

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Using collaboration to drive optimal fish health and welfare for farmed salmon

21 November 2023

CEO Panel Audience

Raised To Be Better: Shaping the next decade of sustainable salmon farming

25 September 2023

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Sustainability's Growing Role in Global Guidance

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GSI 2022 Sustainability Report: A Decade of Data

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Global Salmon Initiative celebrates a decade of transparency and transformative action

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Global Salmon Initiative Welcomes Huon Aquaculture