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Past Events

Seafood Expo North America

Seafood Expo North America

THE FEED REVOLUTION: DRIVING ECO-EFFICIENCY AND INNOVATION IN SALMON AQUACULTURE If there is one place where aquaculture’s environmental and economic imperatives converge it is in feed innovation. Progress in salmon feed over the last decade has been revolutionary, but the future is even more exciting. In this session you will hear from the top innovators …

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Sustainable Foods Summit

Sustainable Foods Summit

The aim of the Sustainable Foods Summit is to explore new horizons for eco-labels and sustainability in the food industry by discussing key industry issues. How do organic, fairtrade and other eco-labeling schemes further sustainability? With growing proliferation in labels, what are the prospects for a single sustainability standard for food products? What are the …

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AQUASUR 2016 GSI Sustainability Seminar

The Global Salmon Initiative (GSI) hosted a seminar as part of the AQUASUR 2016 conference, titled ‘Shaping the Future’. Here leading industry and scientific experts shared their insights and experiences in sustainable development in the food sector, and also shared their thoughts on how the aquaculture sector can meet its future potential through improved performance …

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